In The Kitchen with Chef Regina
regina dillardRegina is owner of Inner Sanctum Wellness and Plant-based Chef. She received her training at The Cooking & Hospitality Institute of Chicago and specializes in contemporary whole food and plant-based cuisine. "My goal is to show customers how to create delicious, healthy meals quickly and affordably, giving them more time to do what they enjoy".
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RECIPE
Creamy CocoNog (R, V, VG, ALK)
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A chef is only as good as they tools they use." -Chef Regina
Tip: Reduce your cooking time by half when when you use the right kitchen tools and equipment. Don't work hard, work smart!
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